Meal Planning Made Simple: Week 17
Mexican Black Bean Pizza | Penne Pasta with Grilled Chicken, Feta, and Sugar Snap Peas | Honey Lime Tequila Shrimp Tacos with Avocados and Purple Slaw | Basil Walnut Pesto with Bowtie Pasta | Grilled Jerk Shrimp and Pineapple Skewers
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Happy Monday Friends!
I hope everyone had a restful weekend. I know I did. After a glutenous week of eating delicious food at two of my favorite restaurants, Heritage and Portico, I stuffed my face with cheese trays and fancy pizzas both Friday and Saturday night and ended the weekend with an afternoon at Pippin Hill sipping sparkling rose and taking engagements pictures of one of my favorites and her fiance. Such a gorgeous winery. I can't wait to go back and see that view.
Anyway, all this food has me thinking about food, so I finally got my act together with another meal planning week for you. I hope you enjoy. What are your favorite recipes you've seen on here before. I'm trying to put a few "best of" meal plans up here in time for back to school!