Quesadilla & Nachos Recipes

Weekend Dinner idea?  Done.

 Black Bean and Corn Quesadillas.  Leftovers on the second night turned into nachos.  Only one night of prep.  Done.  Warning, this is a vegetarian recipe.

Om, Yum.  Right?

Filing:

Combine the following in a bowl:

two jars of black beans drained

1 1/2 jars of diced tomatoes with jalapenos drained

two cans of mexican style corn (fiesta corn)

Quesadillas

Add a healthy sprinkle of cheddar/jack cheese to a tortilla shell.  Scoop a cup of the filing mixture on top of the cheese and add a second tortilla on top and grill slowly (5-10) minutes on med-low heat

top with sour cream, diced red onion and tomatoes

sprinkle with cilantro

Nachos

Line a baking sheet with aluminum foil

Add a good amount of shredded cheddar/jack cheese

scoop the mixture in dollops on top of the cheese

Add diced red onion 

Broil on high for a few mintues (watch it, ovens will very)

top with sour cream and cilantro