Southwest Grilled Chicken Salad
So y'all know I've stepped up my wifely a-game lately and added daily swiffering and dinner cooking into my repertoire.
This is an old favorite of mine from back when I first got married and tried out cooking once or twice.
It's so easy and so delicious.
I promise you'll be so glad you made it.
SOUTHWEST GRILLED CHICKEN SALAD
ROMAINE LETTUCE
VINE RIPE TOMATOES
SHREDDED CHEDDAR CHEESE
GRILLED BONELESS SKINLESS CHICKEN STRIPS
{grilled with pepper or any seasoning and drizzled with fresh lime juice}
{grilled with pepper or any seasoning and drizzled with fresh lime juice}
1 CAN OF CORN (MEXICORN OR SWEET) (DRAINED)
1 CAN OF BLACK BEANS (DRAINED)
{black beans and corn combined and cooked in a hot skillet to brown them}
{black beans and corn combined and cooked in a hot skillet to brown them}
TORTILLA STRIPS
CHOPPED RED ONION
1 PACKET OF ZESTY RANCH DRESSING MIX
SOUR CREAM
{fix the ranch packet according to directions and then dilute with milk or water to make a more salad dressing consistency}
{fix the ranch packet according to directions and then dilute with milk or water to make a more salad dressing consistency}
LIME
{squeeze on top}
{squeeze on top}
